| Verein Österreichischer Lebensmittel- und Biotechnologen VÖLB |
| International Association for Cereal Science and Technology ICC |
| ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) |
| Österreichische Gesellschaft für Ernährung - Austrian Nutrition Society ÖGE |
| Konsumentenplattform Lebensmittel |
| European Sensory Network |
| MoniQA NoE ("Towards the harmonisation of analytical methods for monitoring quality and safety in the food supply chain") (Kontakt) |
| Teaching Materials on Food Science and Technology |
| Sensorik Netzwerk Österreich |
| SALUX - A EUROPEAN NETWORK TO FOLLOW-UP THE REFORMULATION OF MANUFACTURED FOODS IN TERMS OF THE REDUCTION OF THE LEVELS OF FAT, SATURED AND TRANS FAT, SALT AND SUGAR. IDENTIFICATION AND EXCHANGE OF GOOD PRACTICES ON THE TECHNICAL AND ECONOMICAL ASPECTS OF REFORMULATIONS IN SMALL AND MEDIUM SIZED ENTERPRISES. |
