Preparation / Cooking / Baking Technologies BOKU-StartBOKU Core FacilitiesCore Facility Food & Bio ProcessingEquipment and ServicesPreparation / Cooking / Baking Technologies Diese Seite ist erreichbar unter: https://boku.ac.at/cf/fbp/equipment-and-services/preparation-cooking-baking-technologies https://short.boku.ac.at/5o3xxd https://short.boku.ac.at/6rdeog2100 https://short.boku.ac.at/6rx283012100 https://short.boku.ac.at/93kywz0 https://short.boku.ac.at/ezmrq512100 https://short.boku.ac.at/q3dv551012100 https://short.boku.ac.at/wpm2gx00 https://short.boku.ac.at/wpmpq6100 weiter zurück BakingDough mixer (max. 40 L) 1 fermentation chamber Dough rolling machines and presses 1 Deck oven with 4 chambers 2 Steam ovens (Rational Cooking and Baking Line)Ohmic HeatingCooking and baking applicationsFrying2 L and 11 LCooking plates Stirred vesselVessel with max. 50 L; max. 120 °C Vessel with max. 100 L, max. 100 °CBeer brewingBrewing unit (max. 100 L) 3 Fermentation tanks (max. 100 L)