Summer School: Food Safety Aspects of Integrated Food Systems

Organisation: European Food Safety Authority (EFSA), University of Parma, the School of Advanced Studies on Food and Nutrition, and the Catholic University of the Sacred

28-300921

Also this edition of Summer School 2021 is free-of-charge, offered to PhD and early-career researchers, as well as other scientists, academics and representatives of public institutions, non-governmental organisations and European agencies. A maximum of 300 participants can be accommodated, including speakers and other experts identified by the Scientific Committee. Therefore, a careful selection of registration requests will be made to ensure geographical balance and a fair representation of all stakeholder groups in the audience.

Registration is open until: 300621

Information: https://events.efsa.europa.eu/summerschool2021