EFFoST Seminar Series: Sustainable Food Systems: Connecting Expertise in Academia and Industry

This seminar series organized by the Working Group on Sustainable Food Systems and Young EFFoST aims to provide detailed insights into various facets of sustainability in the food sector. The seminars will include expert talks, practical indications from industry professionals, as well as short presentations from selected early stage researchers.

Next seminar: „Sustainability assessment of the food chain: how to do it scientifically and practically?”
22 October 2021, 1 – 3 pm via Zoom

Further information