Call for proposals: Support to EFSA in the Safety Assessment of Novel Foods and Nutrient Sources


Competence field of Nutrition, Dietetic products and Novel Food, Chemical Contaminats and Nanotechnologies

Note: there are recently added EFSA clarifications responding to questions received from the interested applicants, which are published during the time of the call being open to inform all eligible potential applicants.

The overall objective of this call is the identification of several partners, among Art. 36 List competent organisations, to which EFSA can entrust at any time during the next 4 years the tasks of contributing to the preparatory work for the safety assessment of novel foods and nutrient sources.

The interested applicants shall cover at least one of the specified 7 areas:

1. Product characterization

2. Intake assessment

3. Absorption, Distribution, Metabolism and Excretion (ADME) & Bioavailability

4. Nutritional assessment

5. Toxicological information

6. Human studies

7. Allergenicity

Deadline for submission of proposals: 170222

Link to the call documents: https://www.efsa.europa.eu/en/art36grants/article36/gpefsanutri202101-support-efsa-safety-assessment-novel-foods-and-nutrient

This grant is financed based on achievements of results (deliverables) under entrusted task within timeline. You can find more details in the `Call for proposals and guide for applicants` document (available under the link above).


03.01.2022