EPSO Plant Science Seminar

The 12th European-wide seminar of the series supported by the European Plant Science Organisation (EPSO) and aimed at the Plant Science community and its stakeholders.

TTT: The seminar will be held online each third Thursday of the month at three (CET).

210422, 15:00 (CET)

Angelo Santino, Institute of Sciences of Food Production, CNR, Lecce, Italy:

“Novel technologies to improve the nutritional value of tomato”

Monika Schreiner, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Grossbeeren, Germany: “Alternative food sources for a nutritious and sustainable diet”

Katia Petroni, University of Milan, Italy: “Health-promoting effects of anthocyanin-enriched diets against chronic diseases”

The seminars will be hosted on Zoom and last approximately 1.5 hours. Numbers will be limited to 300 attendees and therefore please register early if you would like to join. There will be ample opportunities to ask questions and join the debate. So please join us to support this new and exciting initiative for European Plant Science by following the link you receive upon registration to the seminar.

EPSO members register in advance for this meeting:

https://zoom.us/meeting/register/tJIld-CvrzwpGNXCwPyNyFamnIgkZvbT1AO-

After registering, you will receive a confirmation email containing information about joining the meeting.

Full announcement: http://ow.ly/H6xL50IzopG

Recordings of the seminars are available on the Members Only Website for three months.

EPSO Members, except external Personal Members, can contact sofia.ciravegna(at)epsomail.org for access.