Postgraduate Summer School – 5th Edition in Chile

for Master an Ph.D. students in the fields of agriculture, environment, nutrition, and food systems

November/December 2022, Campus Sur, Universidad de Chile

The South Campus of the University of Chile, composed of the Faculty of Agricultural Sciences, the Faculty of Veterinary and Livestock Sciences, the Faculty of Forestry Sciences and Nature Conservation, and the Institute of Nutrition and Food Technology, will run an intensive but stimulating Postgraduate Summer School program that gives postgraduate students (Master and Ph.D.) a chance to increase their academic standing in relevant fields related to agriculture, environment, nutrition, and food systems, all topics embraced through an interdisciplinary approach, including visions and experiences from different parts of the world.

This program offers five in-person courses covering various disciplinary topics taught by internationally recognized experts. The language will be English.

Here is the list of courses:

  • 1st Latin-American INFOGEST Training School on Food Digestion
  • Chronobiology and Nutrition: from the molecular clock to clinical evidence
  • Advances in Transdisciplinary Agroecology
  • Topics in Water Management
  • Biosphere-atmosphere interactions

All postgraduate students from universities that share an agreement with the University of Chile are invited to participate free of charge. The University of Chile will offer scholarships for students from Latin American universities to cover flight tickets and accommodation.

More information

E-mail contact: agrointernac(at)uchile.cl

 

03.11.2022