Spring School Master Lab 2023
This spring school lab at the University of Applied Sciences Neubrandenburg, Germany is designed to familiarize master students with theoretical and analytical concepts in sustainable innovation in the agri-food sector and playfully create sustainable business models.
Content:
Foresight, strategy, value chain design and environmental risks in agrarian food systems. New approaches (C2C, integrated plant protection, the future of food and IUCN goals): What are the management challenges? Climate change, plant disease, productive landscape, and global consequences. Citizen participation and evidence-based decision making. Can we bring it all together? We will discuss global case studies in innovation and sustainability related to food production and present the Real Case of the Physics-for-Food-Innovation-Cluster in our lab.
- When? 9-13 May 2023
- 5 ECTS
- Application deadline: 28 February 2023