FLOW: Undergraduate Engineering Summer School, France
The 4-week course is dedicated to the study of Grand Industrial Challenges in France in three major scientific area : Food, Wine and Water (Track FEAT), Sustainable Energy & Material (TrackSEM) or Data & Information Processing (Track DIP)
Details at a glance:
- Face to face
- Taught in English
- Program Dates: 22 May – 16 June 2023
- Deadline: 15 February 2023
- Who: Rising sophomores, undergraduate
- Course Size: 10-15 students
- Credit: 6 ECTS (European credits)
Regular fees: 3600€ / Students from partner universities (=BOKU): 1800€
Fees including: Accommodation and meals (family home) / Transfers and local transportation pass / Scientific lectures and activities (64h, 4 ECTS) / Cross-disciplinary project on sustainability (12h, 1 ECTS) / French courses and sociocultural activities (24h, 1 ECTS)
The program offers about 64 hours of scientific lectures and projects related to some engineering challenges in the fields of Food, Wine & Water Sciences, of Sustainable Energy & Materials or of Data and Information Processing. In small working groups students will learn the basic of French vocabulary gastronomy and culture. During the 4 weeks students will also work on a cross-disciplinary project on sustainability. The objective of this project is to work in small teams from different culture and scientific disciplines on one of the 17 sustainable development goals established by the United Nations in an international context.
Further information on the FLOW summer school