ERASMUS e-safeFoods project, Portugal
The Workshop “Microbial shelf life assessment under new societal challenges” will be held on 10-11 May 2023 at the Polytechnic Institute of Bragança (Portugal) as a proof-of-concept training event within the Erasmus+ Programme e-SafeFood project.
The workshop is targeted to Master/PhD students, researchers and academic staff; and has as main objective to impart knowledge on the different approaches available to quantify the microbiological shelf life of food, including determination, validation and verification; as well as on the considerations to successfully execute durability and challenge test studies. The workshop is free-of-charge, but registration is required.
If you are interested in applying for Erasmus+ staff mobility support (teaching or training), please check the website and contact Nicolas Ben Fries, M.A.