Erasmus+ Blended Intensive Programme, France
L'Institut Agro is hosting the 1st Erasmus+ Blended Intensive Programme dedicated on Crossing perspectives about eggs: from production to food science. A summer school from October 2023 to February 2024 dedicated to Master & PhD students who are eligible for an Erasmus+ grant from their University. A blend of lectures, teamwork, practical works and professional visits from experts on the egg sector. A mix of on-line and classroom-based activities. An opportunity to build an international network. 3 ECTS rewarded upon the programme completion.
If BOKU students want to apply for the Erasmus+ BIP programme, please find further information on Erasmus+ grants and requirements here
20.06.2023