ENSAIA: Food Innovation Days 2025

Food Innovation Days start on 13 March 2025 in Nancy on the themes: Water and raw materials management, climate issues, purchasing power, consumer habits... The organizers are delighted to welcome all participants from Wednesday 12 March (meals and 2 nights in Nancy).

Further information on the event.

BOKU staff members can apply for Erasmus+ staff mobility support. Please check the website and contact Sara Bahmou.