Food Tech Innovation Summer Programme

Food science, Food technology, Agrifood innovation and AI

30 June – 18 July 2025 at ESA, France | Application deadline: 15 April 2025

Students learn about Food Science and Sustainable Innovation during 3 weeks in the Parisian region. Meet with professionals and institutions from the sector to discuss on the future of food science (round tables, talks and conferences).

Summer Programme 2025: Food Tech Innovation
Dates: 30 June 2025 to 18 July 2025
Students will learn about Food science, Food technology, Agrifood innovation and AI
Credits: 6 ECTS
Deadline: 15 April 2025

Requirements:

  • Have 1 year of higher studies in life sciences.
  • Have a B2 in English

Language certificate signed by home institution is accepted.

For students coming from partner universities, registration fees: 2.250 €
Includes:

  • Accommodation
  • Lunches from Monday to Friday
  • Public transport tickets
  • Company visits
  • Seminars and talks
  • Fun activities

Further information.
 

13.02.2025