Erasmus+ BIP DS-Food Summer School
The 5th edition of the international summer school “DS-FOOD - Design of sustainable food systems” arises from the growing attention that the issue of sustainability of food systems has gained at the international level. The Farm-to-Fork strategy launched by the European Union in 2020 brings agri-food issues to the heart of the European Green Deal, pushing for a transition of food systems towards a condition of sustainability that can lead to environmental, social, and economic benefits. This approach aims to contribute to the achievement of the Sustainable Development Goals (especially SDG 12: sustainable production and consumption).
The summer school is a Blended Intensive Program, co-funded by Erasmus+, which includes a virtual component (1 day, 25 June 2025) and a physical mobility (8 days, from 6 to 13 July 2025) at the premises of the Alpine Studies Centre. The language of the summer school is English.
BOKU students can apply for a Erasmus+ Blended Intensive Programme funding if they fulfil all requirements.