Erasmus+ BIP: DS-Food summer school

****Please forward to interested BOKU students****

DS-FOOD summer school provides Bachelor and Master students an opportunity to acquire a multidisciplinary knowledge of theoretical and practical issues related to the sustainability of food systems. Major thematic topics reflect the four-pillar approach of the Farm-to-Fork EU strategy, thus combining sustainability of production, food processing and distribution, sustainable consumption styles and prevention of food waste. The summer school promotes an international approach and focuses on practice. The physical component of the summer school is hosted at the UNITUS Alpine Studies Centre, located in the small village of Pieve Tesino, Italy.

Students and lecturers will enjoy 8 days of full discussion and networking experience in the beautiful environment of the Dolomites of Trentino.

Find further information on the program here: https://www.unitus.it/ateneo/strutture-e-servizi/cia/centro-studi-alpino

This summer schools is organized as Erasmus+ Blended Intensive Programme together with other BOKU partner universities. Up to 5 BOKU students can receive an Erasmus+ BIP funding for their participation if they fulfill all requirements. Find further information on the following website (https://short.boku.ac.at/int-out-e-bips) and contact BOKU-International Relations for further questions.