Courses BOKU-StartDepartment of Biotechnology and Food ScienceInstitute of Food TechnologyCourses This page is available under these URLs: https://boku.ac.at/en/btlw/ltec/courses https://short.boku.ac.at/e6x66o Course nr Title Credits Course nr TYP ECTS Title Winter term 2025/26 BTLW001387 VU Brewery operational control 3 BTLW001387 VU 3 Brewery operational control BTLW100038 NP Food technology basics and processes 4 BTLW100038 NP 4 Food technology basics and processes BTLW100039 NP Principles of process design in food technology 2 BTLW100039 NP 2 Principles of process design in food technology BTLW100149 PI Process engineering practical course 2 BTLW100149 PI 2 Process engineering practical course BTLW100474 PI Oenology 4 BTLW100474 PI 4 Oenology BTLW300785 SE Master's thesis seminar I 2 BTLW300785 SE 2 Master's thesis seminar I BTLW300792 VO Biochemical reaction engineering 2 BTLW300792 VO 2 Biochemical reaction engineering BTLW300794 UE Practical course in food processing 5 BTLW300794 UE 5 Practical course in food processing BTLW300795 SE Seminar in food technology 2 BTLW300795 SE 2 Seminar in food technology BTLW300797 VO Food processing technology 3 BTLW300797 VO 3 Food processing technology BTLW300799 UE Practical course in food technology 5 BTLW300799 UE 5 Practical course in food technology BTLW300802 VO Large-scale catering and communal feeding 2 BTLW300802 VO 2 Large-scale catering and communal feeding BTLW300803 VO Cereal technology 2 BTLW300803 VO 2 Cereal technology BTLW300804 VO Brewery technology 2 BTLW300804 VO 2 Brewery technology BTLW300805 VO Fruit and vegetable processing technology 2 BTLW300805 VO 2 Fruit and vegetable processing technology BTLW300808 VO Processes in enzyme technology 2 BTLW300808 VO 2 Processes in enzyme technology BTLW300814 PR Practical course in enzyme technology 3 BTLW300814 PR 3 Practical course in enzyme technology BTLW300815 VU Enzyme engineering 2 BTLW300815 VU 2 Enzyme engineering BTLW300817 VO Quality control and analysis in winemaking 3 BTLW300817 VO 3 Quality control and analysis in winemaking BTLW300818 VU Quality control and analysis in winemaking - practices 3 BTLW300818 VU 3 Quality control and analysis in winemaking - practices BTLW300819 UE Practical course in food technology 5 BTLW300819 UE 5 Practical course in food technology BTLW300820 VO Structure and function of proteins 2 BTLW300820 VO 2 Structure and function of proteins BTLW300823 PR Practical course in protein engineering and technology 5 BTLW300823 PR 5 Practical course in protein engineering and technology BTLW400787 SE Doctoral seminar 2 BTLW400787 SE 2 Doctoral seminar BTLW400788 SE Seminar to basic course I - analysis, design and engineering of proteins 1 BTLW400788 SE 1 Seminar to basic course I - analysis, design and engineering of proteins BTLW400790 SE Journal club BioToP I 1 BTLW400790 SE 1 Journal club BioToP I Summer term 2026 BTLW000791 VO Selected topics in food sciences 1 BTLW000791 VO 1 Selected topics in food sciences BTLW100063 NP Processing of plant products 3 BTLW100063 NP 3 Processing of plant products BTLW100149 PI Process engineering practical course 2 BTLW100149 PI 2 Process engineering practical course BTLW300785 SE Master's thesis seminar I 2 BTLW300785 SE 2 Master's thesis seminar I BTLW300793 VU From sequence to structure: prediction, modelling and molecular dynamics of protein structures 3 BTLW300793 VU 3 From sequence to structure: prediction, modelling and molecular dynamics of protein structures BTLW300794 UE Practical course in food processing 5 BTLW300794 UE 5 Practical course in food processing BTLW300798 VO Food ingredient functionality 3 BTLW300798 VO 3 Food ingredient functionality BTLW300799 UE Practical course in food technology 5 BTLW300799 UE 5 Practical course in food technology BTLW300800 VO Food biotechnology 5 BTLW300800 VO 5 Food biotechnology BTLW300801 VU Food packaging technology 3 BTLW300801 VU 3 Food packaging technology BTLW300807 VO Technology of sugar 2 BTLW300807 VO 2 Technology of sugar BTLW300810 VO Technology of chocolate and confectionary 2 BTLW300810 VO 2 Technology of chocolate and confectionary BTLW300811 VO Technology of drinks 2 BTLW300811 VO 2 Technology of drinks BTLW300812 VO Dairy technology 2 BTLW300812 VO 2 Dairy technology BTLW300813 SE Enzyme technology seminar 2 BTLW300813 SE 2 Enzyme technology seminar BTLW300814 PR Practical course in enzyme technology 3 BTLW300814 PR 3 Practical course in enzyme technology BTLW300816 VO Biochemical technology 2 BTLW300816 VO 2 Biochemical technology BTLW300819 UE Practical course in food technology 5 BTLW300819 UE 5 Practical course in food technology BTLW300821 VO Enzyme reactions: mechanisms and kinetics 2 BTLW300821 VO 2 Enzyme reactions: mechanisms and kinetics BTLW300822 VO Applied biocatalysis 3 BTLW300822 VO 3 Applied biocatalysis BTLW300823 PR Practical Course in Protein Engineering and Technology 5 BTLW300823 PR 5 Practical Course in Protein Engineering and Technology BTLW400787 SE Doctoral seminar 2 BTLW400787 SE 2 Doctoral seminar BTLW400789 UE Instructional course IB - protein design by directed evolution 3 BTLW400789 UE 3 Instructional course IB - protein design by directed evolution BTLW400825 SE Journal club BioMatInt III 1 BTLW400825 SE 1 Journal club BioMatInt III
