Courses BOKU-StartDepartment of Biotechnology and Food ScienceInstitute of Food TechnologyCourses This page is available under these URLs: https://boku.ac.at/en/btlw/ltec/courses https://short.boku.ac.at/e6x66o Course nr Title Credits Course nr TYP ECTS Title Winter term 2024/25 750102 SE Bachelor´s thesis seminar 12 750102 SE 12 Bachelor´s thesis seminar 750301 SE Master's thesis seminar I 2 750301 SE 2 Master's thesis seminar I 750405 SE Seminar to basic course I - analysis, design and engineering of proteins 1 750405 SE 1 Seminar to basic course I - analysis, design and engineering of proteins 750417 SE Journal club BioToP I 1 750417 SE 1 Journal club BioToP I 752101 VO Technical principles of winemaking 3 752101 VO 3 Technical principles of winemaking 752102 VO Fermentation processes in food industry 2 752102 VO 2 Fermentation processes in food industry 752103 VU Grape processing 3 752103 VU 3 Grape processing 752113 VU Principles of chemistry and microbiology of wine 3 752113 VU 3 Principles of chemistry and microbiology of wine 752126 PR Process engineering practical course 3 752126 PR 3 Process engineering practical course 752130 VO Unit operations in food processing 5 752130 VO 5 Unit operations in food processing 752311 VO Biochemical reaction engineering 2 752311 VO 2 Biochemical reaction engineering 752313 UE Practical course in food processing 5 752313 UE 5 Practical course in food processing 752314 SE Seminar in food technology 2 752314 SE 2 Seminar in food technology 752321 VO Food processing technology 3 752321 VO 3 Food processing technology 752323 UE Practical course in food technology 5 752323 UE 5 Practical course in food technology 752326 VO Large-scale catering and communal feeding 2 752326 VO 2 Large-scale catering and communal feeding 752327 VO Cereal technology 2 752327 VO 2 Cereal technology 752328 VO Brewery technology 2 752328 VO 2 Brewery technology 752329 VO Fruit and vegetable processing technology 2 752329 VO 2 Fruit and vegetable processing technology 752332 VO Processes in enzyme technology 2 752332 VO 2 Processes in enzyme technology 752338 PR Practical course in enzyme technology 3 752338 PR 3 Practical course in enzyme technology 752339 VU Enzyme engineering 2 752339 VU 2 Enzyme engineering 752341 VO Quality control and analysis in winemaking 3 752341 VO 3 Quality control and analysis in winemaking 752342 VU Quality control and analysis in winemaking - practices 3 752342 VU 3 Quality control and analysis in winemaking - practices 752343 UE Practical course in food technology 5 752343 UE 5 Practical course in food technology 752344 VO Structure and function of proteins 2 752344 VO 2 Structure and function of proteins 752347 PR Practical course in protein engineering and technology 5 752347 PR 5 Practical course in protein engineering and technology 752348 SE Master's thesis seminar 2 752348 SE 2 Master's thesis seminar Summer term 2025 750102 SE Bachelor's thesis seminar 12 750102 SE 12 Bachelor's thesis seminar 750301 SE Master's thesis seminar I 2 750301 SE 2 Master's thesis seminar I 750410 UE Instructional course IB - protein design by directed evolution 3 750410 UE 3 Instructional course IB - protein design by directed evolution 752001 VO Selected topics in food sciences 1 752001 VO 1 Selected topics in food sciences 752110 VO Processing of plant products 2 752110 VO 2 Processing of plant products 752126 PR Process engineering practical course 3 752126 PR 3 Process engineering practical course 752312 VU From sequence to structure: prediction, modelling and molecular dynamics of protein structures 3 752312 VU 3 From sequence to structure: prediction, modelling and molecular dynamics of protein structures 752322 VO Food ingredient functionality 3 752322 VO 3 Food ingredient functionality 752323 UE Practical course in food technology 5 752323 UE 5 Practical course in food technology 752324 VO Food biotechnology 5 752324 VO 5 Food biotechnology 752325 VU Food packaging technology 3 752325 VU 3 Food packaging technology 752331 VO Technology of sugar 2 752331 VO 2 Technology of sugar 752334 VO Technology of chocolate and confectionary 2 752334 VO 2 Technology of chocolate and confectionary 752335 VO Technology of drinks 2 752335 VO 2 Technology of drinks 752336 VO Dairy technology 2 752336 VO 2 Dairy technology 752337 SE Enzyme technology seminar 2 752337 SE 2 Enzyme technology seminar 752338 PR Practical course in enzyme technology 3 752338 PR 3 Practical course in enzyme technology 752340 VO Biochemical technology 2 752340 VO 2 Biochemical technology 752343 UE Practical course in food technology 5 752343 UE 5 Practical course in food technology 752345 VO Enzyme reactions: mechanisms and kinetics 2 752345 VO 2 Enzyme reactions: mechanisms and kinetics 752346 VO Applied biocatalysis 3 752346 VO 3 Applied biocatalysis 752347 PR Practical Course in Protein Engineering and Technology 5 752347 PR 5 Practical Course in Protein Engineering and Technology 752400 SE Journal club BioMatInt III 1 752400 SE 1 Journal club BioMatInt III
