The Core Facility Food & Bio Processing offers research and development services as well as trainings related to process design, pilot-scale sample production as well as product quality and microbiological analyses of food and bio-based materials.

Main focus: academia, food industry, biotechnology and pharma, among others.

The following processing services can be booked as stand-alone applications or as part of a complex processing chain, combining several technologies.

In addition, research studies can be performed related to process optimization, application of emerging technologies or new raw materials as well as process validation. 

Raw Material Processing
Formulation Technologies
Preparation / Cooking / Baking Technologies
Purification of ingredients / Separation / Downstream processing
Preservation / Inactivation of microorganisms
Packaging and bottling
Trainings and Workshops