We offer trainings and workshops, covering a wide range of technologies and analyses related to food and bio-based materials.
Regular courses are performed in the below listed areas.
Additional trainings and workshops on specific processes or products can be designed upon request.
- Product development, formulation and ingredients
- Texturing and food structure modification
- Thermal and non-thermal food preservation
- Drying technology
- Fruit and vegetable processing
- Cereal processing and baking technology
- Brewing and distillation
- Hygienic production and hygienic design (in cooperation with EHEDG)