Four different research institutes of the University of Natural Resources and Life Science are involved in „Future of Urban Food“.

The Division of Organic  Farming leads the project and analysis the current situation of the Viennese Urban Agrofood System as well as the social acceptance of different food habits. Research team Bernhard Freyer (Univ. Prof.) Marta Lopez-Cifuentes ( Dipl. Ing. Mag) Valentin Fiala (Dipl. Ing.) The Institut of Agricultural and Forestry Economics quantifies the agricultural - economic impacts of different food habits.

Research Team

Michael Eder (Ass.Prof.)

Fritz Wittmann (Dipl. Ing.) The Institut of Social Ecology quantifies the biophysical impacts of different food habits. Research Team Fridolin Krausmann (Univ. Prof) Christian Lauk (Dr.) Michaela Theurl (Dr.) The Intistut of Sustainable Development analysis past and possible future transitions for the Viennese Urban Agrofood System. Research Team

Marianne Penker (Univ.)

Elisabeth Schauppenlehner-Kloyber (Dr.)

Christina Gugerell (Dipl. Ing.)

Forschungsteam "Future of Food" (c) IFÖL