Neueste SCI Publikationen

Aba, RP; Mugani, R; Zoccarato, L; Azevedo, J; Boo, SF; Alexandrino, DAM; Carvalho, MF; Ouazzani, N; Campos, A; Oudra, B; Vasconcelos, V; Mandi, L
(2026): Microbial Community Dynamics and Functional Traits in Nature-Based Water Treatment for Microcystin Biodegradation
Aba R, Mugani R, Zoccarato L, Azevedo J, Boo S, Alexandrino D, et al. Microbial Community Dynamics and Functional Traits in Nature-Based Water Treatment for Microcystin Biodegradation. Sustainability. 2026;18(7):3298. doi:https://doi.org/10.3390/su18073298
Eroglu, ÇG; Bennett, AA; Steininger-Mairinger, T; Hann, S; Ayala, VPR; Wirth, J; Gfeller, A
(2026): Characterization of black oat root exudates in the presence of interspecific weed species and intraspecific neighbors, and their effects on root traits
Eroglu ÇG, Bennett A, Steininger-Mairinger T, Hann S, Ayala V, Wirth J, et al. Characterization of black oat root exudates in the presence of interspecific weed species and intraspecific neighbors, and their effects on root traits. Frontiers in Plant Science. 2026;17:1729814. doi:https://doi.org/10.3389/fpls.2026.1729814
Kolanovic, D; Braun, M; Pasupuleti, R; Mlynek, G; Wallner, J; Oberdorfer, G; Wiltschi, B
(2026): Computational design of a single-chain galectin-1 yields a stable variant with retained glycan binding activity
Kolanovic D, Braun M, Pasupuleti R, Mlynek G, Wallner J, Oberdorfer G, et al. Computational design of a single-chain galectin-1 yields a stable variant with retained glycan binding activity. Journal of Biotechnology. 2026;414:163-75. doi:https://doi.org/10.1016/j.jbiotec.2026.03.011
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