List of module courses: 033 217 Bachelor programme Food Science and Biotechnology (2025U) - Login required

Attention: Please note that the following shown courses, are only those courses which are approved by the Vice-Rectorate for Education and offered by the respective department/institute for the current academic year.

Compulsory modules

[StEOP] Introduction to cell biology, genetics, food science and biotechnology
Mathematics for food science and biotechnology
General microbiology
Fundamentals of process engineering
Organic chemistry
Applied microbiology
Molecular biology
Fundamentals of biochemistry
Fundamentals in bioprocess engineering
Hygiene and law in food science and biotechnology
Quality management
Bachelor's thesis

Elective modules

Instrumental analytical chemistry - Applications in food science and biotechnology