Course list
List of module courses: 033 217 Bachelor programme Food Science and Biotechnology (2025U) - Login required
Attention: Please note that the following shown courses, are only those courses which are approved by the Vice-Rectorate for Education and offered by the respective department/institute for the current academic year.
Compulsory modules
[StEOP] Introduction to chemistry
[StEOP] Introduction to cell biology, genetics, food science and biotechnology
Mathematics for food science and biotechnology
Physics for food science and biotechnology
General and physical chemistry
General microbiology
Statistics and data science for food science and biotechnology
Fundamentals of process engineering
Organic chemistry
Applied microbiology
Molecular biology
Heat transfer and fluid mechanics
Fundamentals of biochemistry
Analytical chemistry
Fundamentals in bioprocess engineering
Applied process engineering
Biochemical methods
Hygiene and law in food science and biotechnology
Quality management
Food technology
Compulsory internship module
Bachelor's thesis
Elective modules
Scientific work and theory of science
Ethics in food science and biotechnology
Business administration and innovation management
Green chemistry
Instrumental analytical chemistry - Applications in food science and biotechnology
Nutrition and food structure
Technology of animal-derived and plant-based foods
Food analysis and food microbiology
Production organisms in food science and biotechnology
Development and design of biotechnological production processes
Analysis and evaluation of biotechnological production processes
Cell biology
Chemical and reaction engineering
Immunology and immunotherapy
Introduction to programming and machine learning
Natural diversity of microorganisms
Chemical and biological safety: fundamentals, applications and societal relevance