How we learn smells through experience
When we close our eyes and think of Christmas, the smell of vanilla crescents, cinnamon, punch, oranges or the needle scent of the Christmas tree immediately rises up in us. Ass.Prof. Dr. Klaus Dürrschmid, Head of the Laboratory for Sensory Analysis and Consumer Science at the Institute of Food Science, explained why this on Friday, Dec. 3 in the Ö1 programme series "Punkt eins" with the title "An der Nase herumgeführt?"