Course list
List of module courses: 033 255 Bachelor programme Agricultural Sciences (2025U) - Login required
Attention: Please note that the following shown courses, are only those courses which are approved by the Vice-Rectorate for Education and offered by the respective department/institute for the current academic year.
Compulsory modules
[StEOP] Agroecology, meteorology and climatology
[StEOP] Agricultural markets and crop production
Genetics and microbiology for agricultural sciences
Chemistry for agricultural sciences
Botany and zoology for agricultural sciences
Statistics and data science for agricultural sciences
Mathematics for agricultural sciences
Soil science and geology for agricultural sciences
Economics and agricultural policy
Social development in rural and urban regions
Farm business managment
Marketing and law
Social and economic sciences: methods and exercises
Agricultural physics and agricultural engineering
Organic farming and grassland management
Nutrition of farm animals and crop plants
Animal breeding and animal husbandry
Plant protection and plant breeding
Vegetables, fruit and viticulture
Agricultural-scientific practicals and excursions I
Agricultural-scientific practicals and excursions II
Elective modules
Thematic area biology and soft skills
From a subsistence economy into the anthropocene
Systematics and ecology of plants and vegetation
Animal biodiversity
Nature conservation
Plant physiology and plant genetics
Soft skills for study and career
Thematic area Agricultural engineering
Agricultural construction and process engineering animal production
Process engineering plant production
Ergonomics and safety engineering
Renewable energy
Thematic area livestock sciences
Anatomy, physiology, ethology of farm animals
Feed science and feeding management
Food of animal origin
Thematic area crop sciences
Smart farming
Crop protection perspectives and methods
Thematic area vegetables, fruit and viticulture
Horticultural production
Practice in horticultural production
Viticulture
Oenology and sensory
Grape quality and wine making
Fruit production
Thematic area organic agriculture
Regulatory mechanisms, management and marketing in organic farming
Crop production and grassland managment in organic farming
Local and global perspectives on organic agriculture
Vegetable, fruit and vine growing in organic farming
Thematic area agricultural and food economy
Business accounting and cost accounting
Risk and sustainability in farm business management
Economics and sustainability
Climate economics and rural transformation
Market analysis and marketing strategy