List of module courses: 033 255 Bachelor programme Agricultural Sciences (2025U) - Login required

Attention: Please note that the following shown courses, are only those courses which are approved by the Vice-Rectorate for Education and offered by the respective department/institute for the current academic year.

Compulsory modules


[StEOP] Agroecology, meteorology and climatology

[StEOP] Agricultural markets and crop production

Genetics and microbiology for agricultural sciences

Chemistry for agricultural sciences

Botany and zoology for agricultural sciences

Statistics and data science for agricultural sciences

Mathematics for agricultural sciences

Soil science and geology for agricultural sciences

Economics and agricultural policy

Social development in rural and urban regions

Farm business managment

Marketing and law

Social and economic sciences: methods and exercises

Agricultural physics and agricultural engineering

Organic farming and grassland management

Nutrition of farm animals and crop plants

Animal breeding and animal husbandry

Plant protection and plant breeding

Vegetables, fruit and viticulture

Agricultural-scientific practicals and excursions I

Agricultural-scientific practicals and excursions II

Elective modules


Thematic area biology and soft skills

From a subsistence economy into the anthropocene

Systematics and ecology of plants and vegetation

Animal biodiversity

Nature conservation

Plant physiology and plant genetics

Soft skills for study and career

Thematic area Agricultural engineering

Thematic area livestock sciences

Anatomy, physiology, ethology of farm animals

Feed science and feeding management

Food of animal origin

Thematic area crop sciences

Thematic area vegetables, fruit and viticulture

Horticultural production

Practice in horticultural production

Viticulture

Oenology and sensory

Grape quality and wine making

Fruit production

Thematic area organic agriculture

Regulatory mechanisms, management and marketing in organic farming

Crop production and grassland managment in organic farming

Local and global perspectives on organic agriculture

Vegetable, fruit and vine growing in organic farming

Thematic area agricultural and food economy

Business accounting and cost accounting

Risk and sustainability in farm business management

Economics and sustainability

Climate economics and rural transformation

Market analysis and marketing strategy

Cross-sectional topics

Ethics in science, technology development and society - Orientations and limits