Courses BOKU-StartDepartment of Food Science and Technology (DLWT)Courses This page is available under these URLs: https://boku.ac.at/en/dlwt/courses https://short.boku.ac.at/9e3zdp Course nr Title Credits Course nr TYP ECTS Title Winter term 2022/23 750102 SE Bachelor´s thesis seminar 12 750102 SE 12 Bachelor´s thesis seminar 750105 SE Bachelor´s thesis seminar 12 750105 SE 12 Bachelor´s thesis seminar 750301 SE Master's thesis seminar I 2 750301 SE 2 Master's thesis seminar I 750302 SE Master's thesis seminar II 2 750302 SE 2 Master's thesis seminar II 750400 SE Doctoral seminar 2 750400 SE 2 Doctoral seminar 750405 SE Seminar to basic course I - analysis, design and engineering of proteins 1 750405 SE 1 Seminar to basic course I - analysis, design and engineering of proteins 750417 SE Journal club BioToP I 1 750417 SE 1 Journal club BioToP I 752101 VO Technical principles of winemaking 3 752101 VO 3 Technical principles of winemaking 752102 VO Fermentation processes in food industry 2 752102 VO 2 Fermentation processes in food industry 752103 VU Grape processing 3 752103 VU 3 Grape processing 752113 VU Principles of chemistry and microbiology of wine 3 752113 VU 3 Principles of chemistry and microbiology of wine 752120 VO Unit operations in food processing 4.5 752120 VO 4.5 Unit operations in food processing 752126 PR Process engineering practical course 3 752126 PR 3 Process engineering practical course 752311 VO Biochemical reaction engineering 2 752311 VO 2 Biochemical reaction engineering 752313 UE Practical course in food processing 5 752313 UE 5 Practical course in food processing 752314 SE Seminar in food technology 2 752314 SE 2 Seminar in food technology 752321 VO Food processing technology 3 752321 VO 3 Food processing technology 752323 UE Practical course in food technology 5 752323 UE 5 Practical course in food technology 752326 VO Large-scale catering and communal feeding 2 752326 VO 2 Large-scale catering and communal feeding 752327 VO Cereal technology 2 752327 VO 2 Cereal technology 752328 VO Brewery technology 2 752328 VO 2 Brewery technology 752329 VO Fruit and vegetable processing technology 2 752329 VO 2 Fruit and vegetable processing technology 752332 VO Processes in enzyme technology 2 752332 VO 2 Processes in enzyme technology 752333 VO Membrane separation processes 2 752333 VO 2 Membrane separation processes 752338 PR Practical course in enzyme technology 3 752338 PR 3 Practical course in enzyme technology 752339 VU Enzyme engineering 2 752339 VU 2 Enzyme engineering 752341 VO Quality control and analysis in winemaking 3 752341 VO 3 Quality control and analysis in winemaking 752342 VU Quality control and analysis in winemaking - practices 3 752342 VU 3 Quality control and analysis in winemaking - practices 752343 UE Practical course in food technology 5 752343 UE 5 Practical course in food technology 752344 VO Structure and function of proteins 2 752344 VO 2 Structure and function of proteins 752347 PR Practical course in protein engineering and technology 5 752347 PR 5 Practical course in protein engineering and technology 754100 VO Hygiene 3 754100 VO 3 Hygiene 754101 VO Microbiology (AS) 3 754101 VO 3 Microbiology (AS) 754103 UE Quality management exercises 3 754103 UE 3 Quality management exercises 754104 VS Business management and organization 3 754104 VS 3 Business management and organization 754117 UE Microbiology - practical course (AS) 2 754117 UE 2 Microbiology - practical course (AS) 754120 VU Principles of sensory science and nutrional psychology for oenologists 3 754120 VU 3 Principles of sensory science and nutrional psychology for oenologists 754310 UE Food authenticity practical course 3 754310 UE 3 Food authenticity practical course 754314 VS Food safety and risk management 3 754314 VS 3 Food safety and risk management 754316 UE Practical training in food microbiology for SIFC 3 754316 UE 3 Practical training in food microbiology for SIFC 754317 VO Food chemistry (for SIFC) 4 754317 VO 4 Food chemistry (for SIFC) 754318 UE Food chemistry practical course for SIFC 3 754318 UE 3 Food chemistry practical course for SIFC 754319 UE Applied quality management practical course for SIFC 5 754319 UE 5 Applied quality management practical course for SIFC 754325 VO Food microbiology for SIFC 4 754325 VO 4 Food microbiology for SIFC 754340 VO Food chemistry 5 754340 VO 5 Food chemistry 754341 UE Food chemistry practical course 4 754341 UE 4 Food chemistry practical course 754342 VO Food microbiology 4 754342 VO 4 Food microbiology 754344 VU Food physics 2 754344 VU 2 Food physics 754348 UE Applied quality management exercises 5 754348 UE 5 Applied quality management exercises 754351 VO Psychology of nutrition 2 754351 VO 2 Psychology of nutrition 754352 VU New product development 2 754352 VU 2 New product development 754354 VO Fat chemistry and technology 2 754354 VO 2 Fat chemistry and technology 754358 VU Applied quality management in winemaking and in the testing laboratory 3 754358 VU 3 Applied quality management in winemaking and in the testing laboratory 754359 UE Practical training in food microbiology 3 754359 UE 3 Practical training in food microbiology 754360 VS Applied quality management 3 754360 VS 3 Applied quality management Summer term 2023 750102 SE Bachelor's thesis seminar 12 750102 SE 12 Bachelor's thesis seminar 750105 SE Bachelor´s thesis seminar 12 750105 SE 12 Bachelor´s thesis seminar 750301 SE Master's thesis seminar I 2 750301 SE 2 Master's thesis seminar I 750302 SE Master's thesis seminar II 2 750302 SE 2 Master's thesis seminar II 750400 SE Doctoral seminar 2 750400 SE 2 Doctoral seminar 750410 UE Instructional course IB - protein design by directed evolution 3 750410 UE 3 Instructional course IB - protein design by directed evolution 752001 VO Selected topics in food sciences 1 752001 VO 1 Selected topics in food sciences 752110 VO Processing of plant products 2 752110 VO 2 Processing of plant products 752126 PR Process engineering practical course 3 752126 PR 3 Process engineering practical course 752312 VU From sequence to structure: prediction, modelling and molecular dynamics of protein structures 3 752312 VU 3 From sequence to structure: prediction, modelling and molecular dynamics of protein structures 752317 SE Human safety in food processing 3 752317 SE 3 Human safety in food processing 752322 VO Food ingredient functionality 3 752322 VO 3 Food ingredient functionality 752323 UE Practical course in food technology 5 752323 UE 5 Practical course in food technology 752324 VO Food biotechnology 5 752324 VO 5 Food biotechnology 752325 VU Food packaging technology 3 752325 VU 3 Food packaging technology 752331 VO Technology of sugar 2 752331 VO 2 Technology of sugar 752334 VO Technology of chocolate and confectionary 2 752334 VO 2 Technology of chocolate and confectionary 752335 VO Technology of drinks 2 752335 VO 2 Technology of drinks 752336 VO Dairy technology 2 752336 VO 2 Dairy technology 752337 SE Enzyme technology seminar 2 752337 SE 2 Enzyme technology seminar 752338 PR Practical course in enzyme technology 3 752338 PR 3 Practical course in enzyme technology 752340 VO Biochemical technology 2 752340 VO 2 Biochemical technology 752343 UE Practical course in food technology 5 752343 UE 5 Practical course in food technology 752345 VO Enzyme reactions: mechanisms and kinetics 2 752345 VO 2 Enzyme reactions: mechanisms and kinetics 752346 VO Applied biocatalysis 3 752346 VO 3 Applied biocatalysis 752347 PR Practical Course in Protein Engineering and Technology 5 752347 PR 5 Practical Course in Protein Engineering and Technology 754004 EX Field trip food microbiology and hygiene .5 754004 EX .5 Field trip food microbiology and hygiene 754098 VU QM - quality manager junior 3 754098 VU 3 QM - quality manager junior 754103 UE Quality management exercises 3 754103 UE 3 Quality management exercises 754105 VU Introduction to chemical food analysis 2 754105 VU 2 Introduction to chemical food analysis 754108 VO Basics of milk hygiene and technology 2 754108 VO 2 Basics of milk hygiene and technology 754109 VO Quality management I 2 754109 VO 2 Quality management I 754110 VO Quality management II 3 754110 VO 3 Quality management II 754117 UE Microbiology - practical course (AS) 2 754117 UE 2 Microbiology - practical course (AS) 754309 VO Authenticity of foods 3 754309 VO 3 Authenticity of foods 754310 UE Food authenticity practical course 3 754310 UE 3 Food authenticity practical course 754311 PR Practical course in dairy technology 3 754311 PR 3 Practical course in dairy technology 754312 SE Seminar on food science 2 754312 SE 2 Seminar on food science 754315 SE Specific and emerging topics in food microbiology 3 754315 SE 3 Specific and emerging topics in food microbiology 754320 VU Reference materials and methods validation in food safety assurance 3 754320 VU 3 Reference materials and methods validation in food safety assurance 754323 VO Validation of cleaning processes and hygienic design 3 754323 VO 3 Validation of cleaning processes and hygienic design 754326 SE National and international food safety authorities 3 754326 SE 3 National and international food safety authorities 754333 VS Molecular epidemiology of food-borne pathogens 3 754333 VS 3 Molecular epidemiology of food-borne pathogens 754335 VU Automatic identification technology in food industry 3 754335 VU 3 Automatic identification technology in food industry 754341 UE Food chemistry practical course 4 754341 UE 4 Food chemistry practical course 754344 VU Food physics 2 754344 VU 2 Food physics 754345 VO Food toxicology 2 754345 VO 2 Food toxicology 754346 VU Sensory evaluation of food 2 754346 VU 2 Sensory evaluation of food 754348 UE Applied quality management exercises 5 754348 UE 5 Applied quality management exercises 754353 VO Aroma of foods 2 754353 VO 2 Aroma of foods 754355 UE Milk analysis 2 754355 UE 2 Milk analysis 754356 VO Food supply chain management 3 754356 VO 3 Food supply chain management 754357 UE Practical work in dairying 2 754357 UE 2 Practical work in dairying 754359 UE Practical training in food microbiology 3 754359 UE 3 Practical training in food microbiology
